Enter the intriguing house
of Jan Becher, if you dare!

Scroll to discover

Mr. Becher insists that all his guests are of age.

If you are using a shared computer that may be used by someone under the legal alcohol purchase age, it is not recommended you use the 'remember me' function.

Year 1
The Becherovka liqueur
is born.

Year 31
Jan Becher’s signature appears on the bottle.

Year 59
Castaways can send messages in a newly-designed bottle.

Year 64
Carlsbad has a new showpiece, Gustav Becher invents the porcelain cup.

Year 93
The talking pictures are being introduced at the World Fair in Paris, but everybody talks about Becherovka.

Year 134
Becherovka survives World War II.

Year 160
Becherovka and tonic water first mixed together, delicious!

NOW
Becherovka website is ready to welcome you.

Becherovka

Becherovka tastes best when drank responsibly. Contact Bohemian Bar Club

Contact

Thank you for your interest, we will contact you as soon as possible.

We can not send the form for technical reasons. Please write to info@jan-becher.com instead. Thank you for understanding.

Any question?

* required information

How to contact us?

Jan Becher -
Karlovarská Becherovka, a. s.

T. G. Masaryka 282/57
360 01 Karlovy Vary
phone: (+420) 359 578 111
fax: (+420) 353 229 421

e-mail: info@jan-becher.com
e-mail for export: export@jan-becher.com
web: www.jan-becher.com

Jan Becher Muzeum

T. G. Masaryka 282/57, Karlovy Vary
Open every day from 9am to 5pm.

For tickets reservation please call
(+420) 359 578 142 or e-mail at
vstupenky@jan-becher.com.

Tours in English, German, Russian and Czech.
General requests at muzeum@jan-becher.com.


Close
×
Back to bar

Cocktail filter

Occasion

Casual

Indulging

Season

Summer

Winter

Strength

Weak

Strong

Difficulty

Easy

Complex

Palate

Sweet

Sour

There are 49 cocktails

Drag horizontally
and scroll vertically.
Becherovka tastes best when drank responsibly
There are currently 0 cocktails.
Try to choose other criteria.

BB Blazer

  BB Blazer

Author

Ryan Noreiks - Shanghai

Glass

brandy snifter

Method

heat up all ingredients and pour into glass

Ingredients

  • 60 ml / 2 parts Becherovka
  • 30 ml / 1 part vanilla liquore
  • 15 ml / 0.5 parts honey water

Garnish

2 slices of lemon, 1 bay leaf

Note

Advanced preparation by ‘throwing’ from one cup to another while in flames or simply by heating up all ingredients in a pot for a little while (don’t allow to boil).

Share

Avalanche

Avalanche

Glass

coffee / tea mug

Method

heat up all ingredients and pour into mug

Ingredients

  • 45 ml / 1.5 parts Becherovka
  • 120 ml / 4 parts red wine
  • 20 ml / 0.75 parts honey
  • 10 ml / 0.25 parts fresh lime juice

Garnish

cinnamon stick

Note

Any red wine can be used, however we suggest a variety with a lighter body. Don’t be afraid of using any winter spices or pieces of citrus fruits while heating up your blend, just don’t over burn them.

Share

BE Punch

BE Punch

Glass

coffee / tea mug

Method

heat up all ingredients and pour into mug

Ingredients

  • 45 ml / 1.5 parts Becherovka
  • 10 ml / 0.25 parts fresh lemon juice
  • 90 ml / 3 parts water
  • 10 ml / 0.25 parts fresh orange juice
  • 20 ml / 0.75 parts gomme / sugar syrup

Garnish

slice of orange, lemon, and lime

Note

The sugar syrup is a 50/50 mixture of sugar and water. Remember, any mixture containing sweet and sour elements can be adjusted to any taste.

Share

Be-Ging

Be-Ging

Glass

liquor

Method

build in glass

Ingredients

  • 20 ml / 0.75 parts Becherovka
  • 20 ml / 0.75 parts ginger beer (less sweet)
  • 1 – 3 dashes tabasco

Note

Chilled ingredients are prefered as we’re not shaking or stirring with ice in this case.

Share

Berry Bee

Berry Bee

Glass

liquor

Method

muddle, shake with ice and strain

Ingredients

  • 20 ml / 0.75 parts Becherovka
  • 10 ml / 0.25 parts strawberry liquor
  • 1 bar spoon honey water (1:1)
  • fresh strawberry

Garnish

slice of strawberry

Note

For honey water, just dissolve honey in warm/hot water in a ratio of 1/1. You can use any seasonal berries you have.

Share

Portobello

Portobello

Glass

liquor

Method

build in glass

Ingredients

  • 20 ml / 0.75 parts Becherovka
  • 10 ml / 0.25 parts Tawny Port

Note

Pour the Port wine first, then chilled Becherovka.

Share

Hit IT!

Hit IT!

Glass

liquor

Method

shake all ingredients with ice and strain

Ingredients

  • 20 ml / 0.75 parts Becherovka
  • 10 ml / 0.25 parts fresh coffee
  • 10 ml / 0.25 parts coffee liquor

Note

If you don't stock coffee liquor at your bar, use a bar spoon or few dashes of sugar syrup to maintain the right balance.

Share

Mini Spanky Tini

Mini Spanky Tini

Glass

chilled martini / coupette

Method

stir all ingredients with ice and strain into glass

Ingredients

  • 30 ml / 1 part Becherovka
  • 30 ml / 1 part calvados
  • 20 ml / 0.75 parts sweet vermouth
  • 2 dashes Orange Bitters

Garnish

twist of orange peel

Note

You can make endless variations on this drink inspired by the old-school Manhattan. Use diferent vermouths, bitters or even base spirits such as whiskies, tequilas or rhums.

Share

Dr. Czech

Dr. Czech

Glass

liquor

Method

build in glass

Ingredients

  • 20 ml / 0.75 parts Becherovka
  • 10 ml / 0.25 parts Elderflower Cordial
  • 3 dashes Angostura Bitters

Note

Try this with any other bitters.

Share

Czech Mate

Czech Mate

Glass

chilled martini / coupette

Method

shake all ingredients and strain into glass

Ingredients

  • 30 ml / 1 part Becherovka
  • 30 ml / 1 part Havana 3yr.
  • 10 ml / 0.25 parts orgeat / almond syrup
  • 10 ml / 0.25 parts fresh lime juice
  • 20 ml / 0.75 parts cloudy apple juice

Garnish

twist of lime peel

Note

Try to always use freshly pressed citrus juices, if possible. Go ahead and add a hint of egg white in order to soften the mix a bit.

Share

Czech Mule

Czech Mule

Glass

collins / highball

Method

build in ice-filled glass

Ingredients

  • 45 ml / 1.5 parts Becherovka
  • 10 ml / 0.25 parts freshly pressed lime juice
  • 90 ml / 3 parts ginger beer
  • 2 dashes Angostura Bitters (optional)

Garnish

slice of lime and mint sprig

Note

You can make this drink as sweet as you like, depending on the sugar content of your ginger beer, or squeeze some fresh lime in and bring more zest into your life.

Share

Bohemian

Bohemian

Glass

old fashioned

Method

shake all ingredients and strain into ice-filled glass

Ingredients

  • 30 ml / 1 part Becherovka
  • 15 ml / 0.5 parts freshly pressed lemon juice
  • 10 ml / 0.25 parts Elderflower Cordial
  • 20 ml / 0.75 parts fresh pineapple juice

Garnish

slice of cucumber

Note

Another one with flexibility in regards to the sweet and sour ratio. You decide by adding more of either ingredient.

Share

Beton

Beton

Glass

collins / highball

Method

build in ice-filled glass

Ingredients

  • 45 ml / 1.5 parts Becherovka
  • 90 ml / 3 parts tonic water

Garnish

slice of cucumber

Note

Don’t be afraid of adding any citrus fruit, herbs, or spices into your Beton. Play as much as you can, cause it’s fun.

Share

Bianca

Bianca

Glass

tumbler

Method

build all ingredients and stir with ice

Ingredients

  • 30 ml / 1 part Becherovka
  • 30 ml / 1 part Vermouth Bianco
  • 30 ml / 1 part champagne (optional)

Garnish

raspberries and fresh lime

Note

In order to bring that extra length to the drink, add sparkling wine or a soft drink, but it’s great as it is.

Share

Bold fashioned

Bold fashioned

Glass

old fashioned

Method

muddle slice of orange with cloves, build and stir all ingredients with ice for necessary dilution

Ingredients

  • 30 ml / 1 part Becherovka
  • 30 ml / 1 part Bourbon
  • 10 ml / 0.25 parts sugar syrup
  • 2 dashes Orange Bitters
  • 3 cloves
  • slice of orange

Garnish

orange twist and dry cloves

Note

As with any other dark spirit, you can go ahead and replace with dark rhums, tequilas, and others. Whatever fits your taste.

Share

Heavy berry smash

Heavy berry smash

Glass

jam jar

Method

muddle berries, add remaining ingredients, stir well with crushed ice

Ingredients

  • 30 ml / 1 part Becherovka
  • 15 ml / 0.5 parts brandy
  • 15 ml / 0.5 parts berry liquor
  • 10 ml / 0.25 parts gomme / sugar syrup
  • 15 ml / 0.5 parts fresh lime juice
  • seasonal fresh berries

Garnish

fresh berries

Note

You can substitude fresh berries with any fruit marmalade/jam, but watch out for the sweet and sour balance and adjust acordingly.

Share

Herbal Cobbler

Herbal Cobbler

Glass

wine glass / goblet

Method

cut fruit and gently press in glass, add all ingredients and crushed ice, stir until frost appears on the outside of glass

Ingredients

  • 20 ml / 0.75 parts Becherovka
  • 20 ml / 0.75 parts Beefeater Gin
  • 45 ml / 1.5 parts white wine (sweeter)
  • 20 ml / 0.75 parts freshly pressed pink grapefruit juice
  • 10 ml / 0.25 parts sugar / gomme syrup
  • 2 slices of fresh orange
  • 2 slices of fresh pink grapefruit
  • 6 red grapes

Garnish

slice of orange and pink grapefruit

Note

An amazing summer blend, which could be pre-mixed in large quantities and served as a punch.

Share

Hot buttered B.

Hot buttered B.

Author

Artem Emelshin - Moscow

Glass

coffee / tea mug

Method

heat up all ingredients and pour into mug / cup

Ingredients

  • 50 ml / 1.65 parts Becherovka
  • 90 ml / 3 parts cloudy apple juice
  • 20 ml / 0.75 parts fresh lemon juice
  • 20 ml / 0.75 parts honey water
  • 1 slice unsalted butter
  • 1 cinnamon stick
  • 4 cloves
  • 1 star anise

Garnish

slice of apple and star anise

Note

An amazing remedy for cold winter evenings.

Share

KV Flip

KV Flip

Author

Petr Dvoracek - Sydney

Glass

pewter mug

Method

shake all ingredients first, add ice cubes, shake hard again, strain into pewter mug or tulip glass and top up with beer

Ingredients

  • 30 ml / 1 part Becherovka
  • 30 ml / 1 part Havana 7yr.
  • 10 ml / 0.25 parts orgeat / almond syrup
  • 30 ml / 1 part dark ale beer
  • 2 dashes Angostura bitters
  • 1 whole egg

Garnish

grated nutmeg

Note

There’s nothing wrong with using eggs in cocktails, as long as they are super-fresh.

Share

Payczech

Payczech

Author

Jacob Briars – San Francisco

Glass

sour, tasting or coupet

Method

shake all ingredients and strain into glass

Ingredients

  • 30 ml / 1 part Becherovka
  • 30 ml / 1 part Absolut Vodka
  • 15 ml / 0.5 parts fresh lemon juice
  • 15 ml / 0.5 parts sugar syrup
  • 15 ml / 0.5 parts egg white
  • 3 dashes Angostura Bitters

Note

Instead of vodka, you could use any other white spirit of your choice – cachaca, gin, or perhaps silver tequila?

Share

Spice market julep

Spice market julep

Author

Zdenek Kastanek - London

Glass

tumbler / julep cup

Method

stir all ingredients with crushed ice until frost forms on the outside of glass

Ingredients

  • 60 ml / 2 parts Becherovka
  • 10 ml / 0.25 parts gomme / sugar syrup
  • 15 ml / 0.5 parts fresh lemon juice
  • 5 ml / 0.15 parts Pernod Pastis
  • handful of mint leaves (spare mint)

Garnish

rich mint sprig with icing sugar dusting

Note

Very easy preparation, just make sure you have the freshest mint from the market and don't be afraid to add any other herbs if you wish.

Share

Spring field

Spring field

Glass

champagne flute

Method

build and stir

Ingredients

  • 15 ml / 0.5 parts Becherovka
  • 15 ml / 0.5 parts peach puree
  • Top with sparkling wine or champagne

Garnish

twist of orange peel

Note

Blend any other stone fruit into the puree depending on season.

Share

Colonnade

Colonnade

Glass

lemonade mug / jar / tumbler

Method

build and stir with ice

Ingredients

  • 60 ml / 2 parts Becherovka
  • 15 ml / 0.5 parts fresh lemon juice
  • 15 ml / 0.5 parts sugar syrup
  • Top with soda water / sparkling mineral water
  • ¼ freshly chopped lemon

Garnish

mint sprig

Note

Amazing, refreshing, easy to make. Would you like to use another citrus fruit? Go ahead!

Share

KV Cooler

KV Cooler

Glass

tumbler / wine glass

Method

build and stir with ice

Ingredients

  • 45 ml / 1.5 parts Becherovka
  • 60 ml / 2 parts white wine (sweeter)
  • Top up with soda water

Garnish

fresh white and red grapes (6 – 8)

Note

We prefer to use a sweeter grape variety, but at the end of the day, it’s only our sugestion and your taste.

Share

Apple Sling

Apple Sling

Glass

tall / sling

Method

build and stir with ice

Ingredients

  • 45 ml / 1.5 parts Becherovka
  • 45 ml / 1.5 parts apple juice (cloudy)
  • 45 ml / 1.5 parts tonic water

Garnish

slices of fresh apple

Note

Cloudy apple juice is our favorite choice as it’s not as sweet as the clear one.

Share

Tea Date

Tea Date

Glass

tea pot and cups

Method

pour all ingredients in pot, stirr gently and heat it up

Ingredients

  • 45 ml / 1.5 part Becherovka
  • 60 ml / 2 parts Rose hip tea
  • 20 ml / 0,25 part Honey water (50:50)
  • 15 ml / 0.5 part fresh lime juice

Garnish

slices of orange with few cloves

Note

Play with different flavour of tea and strengt of infusion.

Share

Zig Zag

Zig Zag

Author

Erik Hakkinen

Glass

martini / coupet

Method

shake all ingredients well and strain. Serve straight up.

Ingredients

  • 45 ml / 1.5 part Becherovka Original
  • 20 ml / 0.75 part Scotch whisky (Chivas 12yr.)
  • 15 ml / 0.25 part Vanilla liquor
  • 15 ml / 0.25 part honey syrup
  • 20 ml / 0.75 part fresh lemon juice

Garnish

orange twist

Note

Excellent cocktail for your evening.

Share

Czech Up

Czech Up

Glass

martini / coupet

Method

shake all ingredients well and strain. Serve straight up.

Ingredients

  • 45 ml / 1.5 part Becherovka
  • 45 ml / 1.5 part Applejack / Calvados
  • 30 ml / 1 part fresh lemon juice
  • 20 ml / 0.75 part simple syrup/gomme
  • 2brs Yellow Chartreuse
  • 2ds. Orange bitters

Garnish

lemon twist

Share

Evergreen Swizzle

Evergreen Swizzle

Glass

tumbler

Method

swizzle all ingredients with crushed ice

Ingredients

  • 45 ml / 1.5 part Becherovka
  • 15 ml / 0.5 part sugar syrup / gomme
  • 20 ml / 0.75 part fresh pink grapefruit juice
  • Fresh pineapple chunks
  • Fresh cranberries (6-8)

Garnish

fresh cranberries and pineapple leave

Note

If you do not have fresh cranberries, go ahead with berries or cherries, mind your sweet and sour balance.

Share

Chocolate Tea Factory

Chocolate Tea Factory

Glass

tumbler

Method

shake all ingredients and pour over cubes of ice

Ingredients

  • 25 ml / 0.75 part Becherovka
  • 25 ml / 0.75 part Dark rum (Havana 7yr.)
  • 45 ml / 1.5 part Chocolate and mint tea(strong brew)
  • 10 ml / 0.25 part fresh lime juice
  • 8-10 Fresh mint leaves

Garnish

mint sprigs and grated dark chocolate

Note

Try other teas with Becherovka as well, they do match.

Share

Fennel Collins

Fennel Collins

Glass

collins/tall

Method

shake all ingredients, pour over ice and top up with soda water

Ingredients

  • 60 ml / 2 parts Becherovka
  • 30 ml / 1 part fennel sugar syrup
  • 30 ml / 1 part fresh lemon juice
  • 45 ml / 1.5 part mandarin juice
  • Top with soda water

Garnish

celery, fennel and mandarin wedge

Note

Especially for spring or summer hot days with healthy dosage of fennel.

Share

Walnut street

Walnut street

Glass

coffee/tea cup

Method

shake all ingredients and strain. Serve without ice.

Ingredients

  • 45 ml / 1.5 part Becherovka Original
  • 60 ml / 2 parts blood orange juice
  • 15 ml / 0.5 part walnut syrup (50:50)
  • 15 ml / 0.5 part fresh lime juice
  • 20 ml / 0.75 part egg white

Garnish

two roasted walnuts

Note

Spectacular twist on sour formula. Works amazing!

Share

Rosaline

Rosaline

Glass

coffee/tea cup

Method

stir ingredients with ice and pour over fresh blocks of ice in the glass

Ingredients

  • 30 ml / 1 part Becherovka Original
  • 30 ml / 1 part Vermouth rosso
  • 5 ml / 0.10 part pomegranate juice

Garnish

fresh thyme stalk

Note

Great quality ice is a key ingredit of course.

Share

Henry B

Henry B

Glass

tumbler

Method

shake all ingredients and strain over ice cubes

Ingredients

  • 30 ml / 1 part Becherovka
  • 20 ml / 0.75 part Tequila Olmeca ‘reposado’
  • 15 ml / 0.5 part agave honey water
  • 20 ml / 0.75 part fresh lemon juice
  • 30 ml / 1 part fresh pineapple juice

Garnish

dehydrated pineapple chip and leaves

Note

We would like to dedicate this potion to one of the greatest bar personalities and global tequila ambassador in the world Henry Ernest Bryden Besant (RIP)

Share

Becher Butter Sour

Becher Butter Sour

Author

Hemingway Bar/Prague

Glass

tumbler

Method

shake all ingredients and strain over ice cubes or serve straight up

Ingredients

  • 50 ml / 1.5 part Becherovka Original infused with Dhee butter
  • 20 ml / 0.75 part fresh lemon juice
  • 10 ml / 0.25 part gomme/sugar syrup
  • 15 ml / 0.5 part egg white

Garnish

dehydrated orange wheel

Note

Use of Dhee butter is essential. Being used by “fat washing” method.

Share

BaBe Gimlet

BaBe Gimlet

Glass

coupet/martini

Method

shake all ingredients well and strain. Serve straight up.

Ingredients

  • 30 ml / 1 part Becherovka Original
  • 20 ml / 0.75 part Gin
  • 15 ml / 0.5 part fresh lime juice
  • 10 ml / 0.25 part sugar syrup
  • 3 Fresh basil leaves

Garnish

basil leaves

Note

Use double strain if you want to get rid off all basil leaves, but we like to have them in our drink.

Share

Cacao Chanel Fizz

Cacao Chanel Fizz

Glass

tall/sling

Method

shake all ingredients well and strain. Serve without ice and top with soda.

Ingredients

  • 30 ml / 1 part Becherovka
  • 30 ml / 1 part Gin
  • 25 ml / 0.75 part fresh lemon juice
  • 10 ml / 0.25 part Crème de Cacao liq.
  • 10 ml / 0.25 part egg white
  • 5 ml sugar syrup
  • Top with soda

Garnish

lime wheel and cacao muesli bar on side

Note

Original fizz is served without ice, but if you would like some rocks, go ahead.

Share

Field Day

Field Day

Glass

mug, cup

Method

build all ingredients with ice and pieces of fruit

Ingredients

  • 30 ml / 1 part Becherovka Original
  • 30 ml / 1 part Vermouth Rosso
  • 10 ml / 0.25 part fresh lime juice
  • Top with ginger ale/ginger beer

Garnish

cucumber wheels, strawberries, slice of apple, mint sprig

Note

We got inspired by “old good” Pimm’s cup here. Take it to your “field day” now.

Share

Marquee fizz

Marquee fizz

Glass

mug, cup

Method

build all ingredients with ice and pieces of fruit

Ingredients

  • 30 ml / 1 part Becherovka Original
  • 30 ml / 1 part Vermouth Rosso
  • 60 ml / 2 parts orange (citrus) flavored tea
  • Top with soda

Garnish

orange slices and mint sprig

Share

Becher Maple Sour

Becher Maple Sour

Author

Bugsy’s bar/Prague

Glass

mug, cup

Method

shake all ingredients and pour over ice

Ingredients

  • 30 ml / 1 part Becherovka Original
  • 20 ml / 0.75 part Apricot brandy
  • 15 ml / 0.5 part egg white
  • 20 ml / 0.75 part lime juice
  • 10 ml / 0.25 part maple syrup

Garnish

dry apricot

Note

Adjust ratio of maple syrup depending on quality and consistency. If needed, make yourself “maple water” with ratio (50:50)

Share

Becharita

Becharita

Glass

tall, tumber

Method

shake all ingredients and strain over rocks of ice

Ingredients

  • 60 ml / 2 parts Tequila Anejo
  • 30 ml / 1 part Becherovka Original
  • 30 ml / 1 part fresh lime juice
  • 15 ml / 0.5 part gomme/sugar syrup (50:50)
  • 60 ml / 3 parts Peach nectar

Garnish

lime wheel

Note

Recipe picked up by Simon Ford, from unknown bartender in USA.

Share

Becher’s Mai Tai

Becher’s Mai Tai

Author

Black Angels bar/Prague

Glass

double old fashion, tiki mug, ...

Method

shake all ingredients and strain over rocks of ice

Ingredients

  • 20 ml / 0.75 part Becherovka  
  • 20 ml / 0.75 part Havana 3y                 
  • 20 ml / 0.75 part Havana 7y                        
  • 20 ml fresh lemon juice
  • 15 ml amaretto
  • 15 ml passion fruit

Garnish

slice of orange, cinnamon and mint sprig

Note

Becherovka is great compatriot to “tiki cockails”. There are few similarities in flavouring profile with “velvet falernum”

Share

St. Joseph Cup

St. Joseph Cup

Glass

Goblet, wine glass, tall

Method

Pour all ingredients over ice and stir gently

Ingredients

  • 45 ml / 1.5 parts Becherovka Original
  • 90 ml / 3 parts blood orange juice
  • Top with soda

Garnish

Orange and blood orange slice

Note

Great quality ice is a key ingredient of course.

Share

Cheeky BiBi Fizz

Cheeky BiBi Fizz

Glass

Long glass / sling

Method

Dry shake first, then shake with ice vigorously

Ingredients

  • 45 ml / 1.5 parts Becherovka Original
  • 15 ml / 0.5 parts fresh lemon juice
  • 10 ml / 0.25 parts sugar syrup (50:50)
  • 15 ml / 0.5 parts egg white
  • 2 brsp. Berry marmalade
  • Top soda water

Share

G-Morning Punch

G-Morning Punch

Glass

Old fashioned

Method

Shake all ingredients well and strain. Serve straight up or on the rocks

Ingredients

  • 30 ml / 1 part Becherovka Original
  • 20 ml /0.75 Cognac / Brandy
  • 15 ml /0.25 honey syrup
  • 1 scoop orange ice cream
  • 30 ml / 1 part milk
  • 3ds. Orange bitters/chocolate bitters

Garnish

Grated dark chocolate on top

Note

Play with diferent combinations of ice creams and bitters. What ever is available in your country.

Share

Green Tee

Green Tee

Glass

Tall glass / goblet

Method

Pour all ingredients over ice and stir

Ingredients

  • 45 ml / 1.5 parts Becherovka Original
  • 60 ml / 2 parts green tea (fresh brew, no sugar)
  • 15 ml / 0.5 parts fresh lemon juice
  • 10 ml / 0.25 parts sugar syrup (50:50 / sugar : water)
  • Top with tonic water

Garnish

Green tea bag and mint sprig

Note

Try it with diferent teas and perhaps soda water is you are not fan of tonic’s.

Share

Hot Becherovka

Hot Becherovka

Glass

tin cup

Method

heat up all ingredients and pour into mug

Ingredients

  • 45 ml /1.5 parts Becherovka Original
  • hot water
  • slice of lemon
  • tea spoon of honey

Garnish

slice of lemon

Note

Adjust the measurements of ingredients acording to your personal need. Go for sour, sweet, more or less pungent.

Share

Festival Punch

Festival Punch

Glass

Punch bowl and cups

Method

Place all ingredients into punch bowl with block of ice and stir

Ingredients

  • 45 ml / 1.5 parts Becherovka Original
  • 30 ml / 1 part Red vermouth
  • 30 ml / 1 part pineapple juice
  • 60 ml / 2 part Rooibos tea
  • Top Champagne / sparkling wine

Garnish

Sliced pineapple and orange, cloves cinamon

Note

Do not forget to freeze big block of ice for chilling. Adjust all measures in order to get your own taste buds pleased.

Share

Grape Time Punch

Grape Time Punch

Glass

Punch bowl and cups

Method

Place all ingredients into punch bowl with block of ice and stir

Ingredients

  • 45 ml / 1.5 parts Becherovka Original
  • 20 ml / 0.75 parts Cognac / brandy
  • 15 ml / 0.5 parts honey water (50:50 / honey:water)
  • 15 ml / 0.5 parts fresh lemon juice
  • 60 ml / 2 parts cloudy apple juice
  • Top ginger beer

Garnish

Sliced apples, red grapes, oranges and min

Note

Pour Port wine first, then chilled Becherovka.

Share

Welcome to the terrace bar!

Now that you have discovered so many secrets of Becherovka, you can really enjoy a glass with your friends. And if you still crave to discover more,
the bartender will be glad to present the best of Becherovka cocktails.

Open the cocktail list

What would
you like
to drink?

Na zdraví!

The traditional Czech toast, which means "to your very good health", is tailor-made for Becherovka, with its natural blend of herbs, spices and Carlsbad water.
Enjoy the purest taste of Becherovka at –6 °C.

Try a toast

Learn more Czech

Here are some other useful Czech phrases that will add a soupcon of culture to your Becherovka experience including a basic phrase „Na zdraví“.

Try a toast
Muuzhu vaas pohzvat nah Bekhaerovku?
Can I buy you a Becherovka?
Naezaydehme spoloo nah cocktail?
Will you join me for a cocktail?
Bekhaerovku pro vshekhny!
Becherovka for the whole house!

Natural ingredients

Every single herb and spice used to create the wonderful taste of Becherovka
is handpicked from all around the world and then brought to Karlovy Vary
(otherwise known as Carlsbad) to be blended with the purest Carlsbad water.

The Becherovka secret-keepers

There are only two people in the world who know the exact recipe. Every Wednesday, one of them personally mixes the herbs for maceration in concentrated alcohol – a process known here as “digeration”.

The flavour emerges

A specific temperature regime, ranging from 20 °C to 50 °C, is required for digeration. Flavours and essential oils from the various herbs are released at different temperatures.

You have to be patient

All the ingredients are natural, so it takes time to create the perfect balance
of flavour, colour and aroma – 2 months, to be precise.

The “Ice Age”

After the final secret ingredients have been added, the blend is carefully filtered and chilled to -5 °C, to ensure that it does not contain any impurities.

Becherovka is born

Finally the Becherovka is ready and can be bottled for distribution around the world - with the same unique taste and character as when it was created in 1807.

Natural ingredients The Becherovka secret-keepers The flavour emerges You have to be patient The “Ice Age” Becherovka is born

Welcome to the house of

Jan Becher

We hope you enjoy unravelling its secrets.

Fire